This fucking app keeps eating my notes. 🤬🤬🤬 As I just said, these Mikulski wines aren’t easy to find, but so worth the search. This apparently is declassified Meursault juice. It’s got toast, oatmeal, crushed stony gravel, and lemon oil. Long and lipsmacking finish. Happy boy! — 4 months ago
Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — a month ago
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 3 months ago
Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 5 months ago
Champ Persin Brut. Marvelous. — 8 months ago
Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. domaine julien et fils cote de nuits-villages 22 @1760, domaine, 241029 — 2 months ago
Very nice… drinkable — 2 months ago
Reliable option — 4 months ago
Michelin Wine Club - Smythe — 5 months ago
Doug Powers
Wow, super impressive 1er Chablis, initially shows some burnt match aromas, which then yields to some ripe lemony aromas and flavors, some minerality pokes through, great underlying acidity keeps it fresh and focused, long, lingering finish, absolutely excellent!! — a month ago