GaryWEdwards

9.6

Wow. Both fruit and brioche working together in the best way.. At 20 years, still a mere babe. Thanks to 67 Pall Mal for offering this by the glass. I have 12 bottles in home storage and might have to start working them through the rotation. — 14 days ago

Alan Snitow

9.2

En magnum, mine — 5 days ago

Neil Valenzuela

10

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms. This 2013 vintage is superb! Silky smooth finish.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator
— 3 months ago

Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 13 days ago

"Odedi"

9.2

#AgedWineTuesday

HURRICANE PARTY

Pale salmon in color.

Light nose of citrus, strawberries, earth, light herbs and minerals.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.

Long finish with limes and light almonds.

This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.

This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.

I've had this vintage a few times before, and it is very consistent.

A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.

12.5% alcohol by volume.

92 points.

$400. — a month ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 2 months ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 9 days ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 9 days ago

Eric Kememes

8.9

Wild ride German maceration ethereal jus — a year ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 3 months ago

with Robert