Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 10 months ago
The 2019 Chardonnay Seascape Vineyard is another incredibly distinctive wine in this range. Candied ginger, passionfruit, lemon confit, white flowers and tangerine oil give this mid-weight Chardonnay tons of character. Bright acids lend freshness and verve to a Chardonnay that is very much on the exotic side of things. (Antonio Galloni, Vinous, January 2023) — 3 years ago
What a wine. Nose is so complex with unreal aromas that honestly are at once mineral and at once so utterly unique I don’t have the vocabulary to grasp them. Apricots is about all I got but the nose is still a 9.7 even if I can’t explain why. Palate is vivacious, rich and elegant but with so much tannin from what I assume is skin contact but also reads as textured and fresh. So brilliant, complex and utterly distinctive. It’s rare I can’t find words to describe wine but here we are. — 5 months ago
Distinctive. Anise. Herbal. — 2 years ago
This wine screams where it’s from. Pale lemon with green reflexes, the nose reveals intense aromas of elderflower, asparagus, green bell pepper, gooseberry, ripe peach and melon, followed by a medium body with a pungent acidity, defining the wines distinctive freshness. Drink now until 2024. — 3 years ago
Nickel & Nickel exclusively produces 100% varietal, single-vineyard wines that express the distinctive personality of each vineyard. Established in 1997 by the partners of Far Niente. Medium lemon color with aromas of tropical and stone fruit with citrus and toasty oak notes. On the palate flavors of apple, pear and peach, lemon zest, vanilla oak and wet stone notes. Nice balance with tangy acidity on long finish ending with fruit, oak and rich minerality. Classic, very nice! — 10 months ago
Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 2 years ago
This wine is absolutely stunning on hour 2+ so that’s where my notes will reflect. Just wish it showed this way longer! After a lengthy decant 2012 Reynard finally comes alive to flaunt explosive, layered and distinctive Allemand aromatics of cassis, violets, olive and crushed stones. The palate has such concentration, depth and fruit intensity that’s seamlessly balanced with its layered minerality. Finish just keeps on going. Love these wines so much. — 3 years ago
Matthew Cohen
Not a riserva.
Needs a 60 minute decant. Then amazing. Sweet spices on the palate with midseason cherry. Allspice. Nutmeg. Distinctive and delicious.
As this opens you get that sweet Nebbiolo spice on the nose. Magnificent sweet roses.
Fass selections — 2 months ago