Tom Casagrande

9.0

I opened and double decanted this more out of curiosity than a desire to have it accompany our braised lamb shanks. I had a bottle of it back around 2013 or 2014 and it was about as impenetrably tannic as a wine could be. Undrinkable at that time. So I kept the other bottle in the cellar and forgot about it. At age 20, it’s actually pretty good, and I think it would appeal especially to those (looking at you @Doug Powers ) who appreciate aged wine. My brother Angelo’s notes from a bottle a few months ago nail it. Rich nose, full of interesting tertiary scents. There’s still some fruit though. Piercing acids. And the tannins still there but has softened considerably. It’s not my jam, pleasure-wise, but it’s quite interesting and I have to give this credit for aging quite nicely. — 2 months ago

Valeria Agosti

9.5

To taste a very special Greco di Tufo — 4 years ago

Conrad Green

9.1

Very bright. Fresh and sappy. Powerful red fruit. Like able but a little one note for meo. — 6 years ago

with Matt

Byron Hewett

9.3

Elevage here was done by Meo-Camuzet. Beautiful mature NSG. Layered and complex. — 3 years ago

Aaron Tan

9.4

Blinded, everyone agreed this was Burgundian but had their own ideas on village, vintage, and producer. No one figured out it was from Vosne - perhaps it just lacked the hallmark perfume and exoticism one might think of in Vosne (once more, the fallacy of generalisation in wine). MR was spot on with vintage though, and he was insistent about it due to that touch of austerity in the finish he typically finds in 08’s. As for producer, only MJ thought of Cathiard once the village was established. I was tossing between Mugneret-Gibourg (KP rebuts not sexy enough) and Meo (again KP rebuts not bright enough). What a tough blind by KP!

The wine itself was powerful and concentrated, with lots of mid-palate density, yet as MR observed, a tight finish. Flavours-wise, it featured heaps of red and black fruits (leaning more towards the latter) and some noticeable oak (though not decadent - nice quality!), as well as some earth and meat which probably threw me off in the blind. Having said that, the Vosne origin may have been linked to via the finish which had ample spice notes. A silky texture, lovely mineral undertow and tight acidity wraps up the wine. Really excellent wine but the pieces have yet to fall together to maximise drinkability. One to keep your hands off for now. — 4 years ago

Mike Obley

9.3

Way too early. Opened for a webinar with Ted Lemon and J . N. Meo — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

La Paulée Meo-Camuzet Masterclass 3/4/23 simple cherry, but thin. — 3 years ago

Douglas Braun

9.1

I love ❤️ Meo Camuzet the wines always seem so precise mostly have the reds -so this yellow straw with green hues lemon oil / lime zest ,white flowers ever so subtle toasty oak. Medium bodied — 4 years ago

Ron Siegel

9.3

Like most 08’s drinking youthful that will need more time but you get the Meo personality. — 5 years ago

Hanibal

9.2

Beginning to complexify. A bottling that i look for every year from Meo. Not expensive and yet it give you allot for what you pay for in a burgundy. Saline, citrus and sharp. No butter or weight very tense and straight which i like in many occasions — 6 years ago