Love this for a holiday sip and of course I use it in my Giovanna desserts🇮🇹⛄️🍒🍎 we spend a month a year in this area... — 4 months ago
First skin contact wine I've tried and it makes me want to try more. Not a super strong flavor but tasty and floral. — 9 months ago
Very nice. Not too dry but not too sweet. — 10 months ago
Really good vintage Sangiovese from Emilia Romagna — 6 months ago
This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub — 9 months ago
Stephen Redenbaugh
Med weight...ripe, rich, juicy pear/apple/ plum... nice driving acidity and long, green finish. Low ABV... nice complex finish that gains gravitas as it warms. Definitely better with food. — 8 days ago