Sarah O'Kelley

10

Wow just realized I somehow never put this wine in my catalog but definitely want to remember it as it was a total stunner exactly what you would want from gc burg — dried red fruit and leaves and many layers ❤️ 2011 — 3 days ago

Sally Neal

9.4

Lovely balance Pinot smooth and velvety. Pairs well with apps and pasta and chicken. Will definitely buy again. Delightful — 7 days ago

Evandro Pereira

9.1

Típico da safra, profundo mas soturno — 2 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 11 days ago

Web Bond

9.1

Slightly more evolved and lighter weight than anticipated. Very pretty, pure, ethereal. — 14 days ago

Brendan Baker

9.0

Just-barely-ripe blackberry, earth, not much structure, but so good right now 😘 — 9 days ago

Nicole salengo

9.5

Smells like the forest in France after a fresh rain. Slightly darker and riper red fruit than the younger burgundies I’ve tried. Herbs, wet stone, slight cinnamon, craisins, fresh cranberry, wild ripe strawberries and raspberries. Lots of minerality that finishes with red soil flavors. Surprisingly very acidic still, may be better in another 5 years — 22 days ago

B

10

1990 Ponsot Clos de la Roche. Lunch at KE&BK’s house. Decanted and needed a good hour before it even started to open up. Much better at 1.5-2 hour mark. — 17 days ago

Oliver N

9.2

Beautiful nose of baking spice, earth, flowers, cocoa, black currant, black cherry. On the palate, dry, dark fruits such as black cherry, black currant and some dark chocolate. Tannins are upfront so this use some cellaring. Nonetheless, a beautiful pinot noir to pair with a hearty Boeuf Bourguignon. Cheers! — 11 days ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Just an incredibly delicious super solid Chablis. Lemon, lavender and minerals. Bracing. Great food wine. At $20 a wine to have within reach at all times. — 17 days ago