Lee Pitofsky

9.6

One of the best CDLR’s in the biz showing beautifully tonight with a captivating and ultra complex bouquet of candied red cherries, rose petals, coffee beans and game meat. The palate is luxuriously silky with obvious grand cru and old vine concentration particularly for the vintage, and there is beautiful purity and elegance to balance its power. Its spice and mineral inflicted finale just keeps on going. 07 Burgundy is in such a great spot. — 13 hours ago

Conrad Green

9.4

Dark and brooding with almost tarry notes. Gorgeous intense fruit. Oak present but intense with violets. Excellent but needs some more years in bottle — a month ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 2 months ago

Vino Joe

9.4

Bright crisp and lively. Light minerality with a freshness. Wonderful with first half of tasting menu. — 2 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium-heavy body. The experience is sped up and comes rushing in terrifying quickly with this effort. NOT a chill red Burg. California stylistically. Riper. Fuller. Ruchots is located across the road from Grand Cru vineyards of Clos-De-Tart and Bonnes-Mares. This did not suck. 10.8.25. — a month ago

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — a month ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 3 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — a month ago

with Matt

Chris MacLean

9.3

Wish I had more — a month ago

with Sarah

Adam Baker

9.1

Surprisingly good. Very drinkable. — 2 months ago

with Brud