Bright, fresh, electric. Solid — 3 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 6 months ago
Solid dry Mosel Spatlese Riesling. Balanced citrus, slate, and petrol aromas. Heavy mouth feel. Not as complex as others I've had recently, but I'm biased having sampled many reserve and Alsatian grand crus. — 8 months ago
2023 vintage. Decent Douro red blend with Touriga Nacional. Plum in color, fruit forward on the nose and palette, cherry and blackberry with good acidity; slight chew but a decent finish. Pairing with spicy chicken, rice, and asparagus. — a month ago
Very young but super long finish. Citrus peel at end — 3 months ago
Light garnet translucent, dry and light bodied with high acidity and minerality — 4 months ago
Flinty mineral luscious floral fun. — 7 months ago
Beautiful full bodied robust standing tall petro oily slate bite no apologies — 8 months ago
Find memories! Always a winner — 9 months ago
A a hot year. Mango, dried apricot , slate finish — 3 months ago
From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 3 months ago
book ends, higher abv means drier wine $45 — 2 years ago
Bob McDonald

Brief notes. Stone fruit, mineral and spice with great tension. Most good judges regard Robert Weil as the supreme estate in the Rheingau. I have 2 previous tasting notes of this wine on Delectable - around 2 years ago and 4 years ago. — a month ago