One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — 6 days ago
Good, still very primary. Lots of fruit, but lacking a bit of acid. I have one bottle left that I’ll leave for a bit. Curious how this will turn out in the long run. — a month ago
Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 23 days ago
terra cotta planter / sunburned blackberry / leather gardening gloves — 10 days ago
Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 9 days ago
Another Southampton special! Creamy and toasty and strong! Delightful. — 10 days ago
Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 16 days ago
Ming L
Not really a time for celebration given the recent events, but life is too short no to live in the moment.
I thought this cuvée has higher % of PN, but it does not seem to be the case for 2005 (can’t fine the exact blend for the vintage) as it shows prominent apple and citrus notes. Peach, pomelo, brioche, and white flowers as well. Very intense yet quite refined on the palate with chalky minerals. The finish is precise and long. — 11 days ago