Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 4 months ago
Crisp, dry finish. Silkiness underneath. Well balanced — 2 months ago
While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 4 months ago
Almost rose color. — 2 months ago
So so so good. 100% meunier. — 3 months ago
Jeremy Shanker
Sommelier at RN74
For a basic brut, this is awesome. Vanilla creme fraiche, lemon zest, brioche. — 21 hours ago