paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago
Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 19 days ago
At Jay and Deedee’s in Steamboat. I cannot name the tasting notes but everything I love in a Pinot. Hot damn. — a month ago
Had with pasta primavera. Very good chard. — 3 months ago
Really pleasant. Very light and easy drinking; heavy green apple and lemon flavors with apricot. It's got a mineral edge but not in a typical limestone sort of way. Would buy again, but it doesn't last very long, so finish the bottle within a day. Two max. — a month ago
Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 2 months ago
Absolutely delicious. Cherry blackberry, mellow tannins. — 3 months ago
Scott@Mister A’s-San Diego
2019 vintage. Not as good as the fantastic 2017 vintage but this is not to be dismissed. Still plenty worthy with the fruit balance and the structure. 2017 had an extra, little tannic oomph. Maybe this grabs onto that, maybe it doesn't. Regardless, delicious on the usual Zena Crown Vineyard terms. Leaner and somewhat meaner. 5.1.24. — a day ago