Martin Bergo

9.6

From Jeroboam; outstanding. — a month ago

Alan Severinovsky

10

JL10 HND-ORD First — 8 days ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 2 months ago

Ericsson

9.3

What a treat. Salons 2nd Cru if you will. This balnc de blancs is more balanced than most I’ve tried and a delight with seafood. — 3 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago

with Jose, veronique and 1 other

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — a month ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago

Billy L.

9.5

Paris Vino Sapiens Wine Shop private wine tasting for Brother-In-Laws 65th 🎂🇫🇷Trip. This was excellent 2018 Vintage Cheers 🍾🥂👍🏻👏🏻 — a month ago

Lee Pitofsky

9.4

The quality of the entry level bottling from Suenen has improved tremendously. Beautiful bubbles. — 2 months ago

Jamie Lauder

9.5

Pale golden yellow.
Hazel nutty, brioche and yeasty. Beautiful crispness, acidity and mouthfeel.
I can’t afford Salon everyday but I will drink Delamotte as often as possible. — 2 months ago