Michael Walker

9.7

Apparently Danely’s favorite WB, but this was to me “just another” Mersault - thin, maybe even minerally, not overly complex, lacking in body. The Chevalier earlier much more my jam. He said this needs 10 years - maybe - but I’d be worried you wait that long and it’s still thin — 3 hours ago

Ron Siegel

9.2

Racy with citrus, green apple & mineral — a month ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — a month ago

Ron Siegel

9.2

Delicious! Quickly drained — 11 days ago

Mike Obley

9.0

Starts out great the tapers off. But it is a regional will made from declassified Puligny and Meursault fruit — 13 days ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — a month ago

Alvaro Bustillos

9.3

Thankgiving — a month ago

Alvaro Bustillos

9.4

Sergio n jcsap benito — 13 hours ago

Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — a month ago

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — 2 months ago