County Road Beer Co.

Bedrock Wine Co.

Schmiedt Road Lodi Zinfandel 2017

What can I say but thank you Bedrock! Very delicious. — 6 months ago

Stephen, Daniel P. and 16 others liked this

Pali Wine Co.

Sangiacomo Roberts Road Vineyards Pinot Noir 2016

A bold Pinot noir from the Santa Rita Hills at 14.8% vol — 2 years ago

Green Flash Brewing Co.

Double Stout Black Ale

Produced a full head of cappuccino brown, that left a plethora of primitive dinosaur hieroglyphs. Completely opaque and dark as strong coffee. Turkish coffee impression similarly informs the aromas, with a raspberry-dark chocolate streak, a tiny dust of licorice, and some burnt caramel. Mouthfeel is stout perfection, bordering on whole milk with chocolate syrup. Espresso, gingerbread, burnt wheat, bitter, baker’s chocolate, allspice, dried cassis, wormwood, and burnt lavender. #doublestout #stout #beer #beerbeerbeer #greenflash #abv #stoutout #beeroclock #beerculture #beerdrinkers #stoutitallout #? — 3 years ago

Moonlight Brewing Co.

Death & Taxes Black Lager

Haven’t found a better black beer yet. This is the go to best. Chocolate, malty with a clean refreshing (very light hoppy) finish. Always a favorite! 5.3% — 6 months ago

Ceccherini, David and 5 others liked this

Goose Island

Bourbon County Brand Wheat Wine Ale 2018

Bourbon County Brand Wheatwine Ale 2018 / Goose Island Beer Co. / Chicago, IL — 2 years ago

Bedrock Wine Co.

Pagani Ranch Heritage Sonoma Valley Red Blend 2015

Do yourself a favor and follow Esther Mobley on Twitter. She’s the Wine, Beer & Spirits writer for the San Francisco Chronicle and her reporting on the wine country fires is extraordinary... “1880s vines at Old Hill Ranch in Sonoma Valley. Gone” (photo credit to her also).
I had to open the 2015 Bedrock Pagani Ranch Heritage from Morgan Twain-Peterson MW (pictured right) which is also from 1880s vines and just a few miles north of the Old Hill Ranch along Sonoma Highway. It had me immediately saying prayers that the Pagani Ranch would be spared — it’s stunningly pure and absolutely glorious... think choirs of angels. As if a top Châteauneuf-du-Pape producer, like Janasse or Clos Saint Jean, traded their 100+ year old Grenache for 100+ year old Zinfandel. Giant, but radiant red fruit that has a kirsch and violet edge to it. Add in some dense blackberry to a base of rich minerality and this soars into a cloud of herbs and spices including Herbes de Provence, adding baking spice, licorice, and wildflowers along the way, with some secondary cured meat and cracked pepper which gives this the depth and complexity it deserves. Beautiful.
— 4 years ago

Greg, David and 33 others liked this
Sean Herriott

Sean Herriott

Fantastic notes! @Isaac Pirolo
Isaac Pirolo

Isaac Pirolo Influencer Badge

@Kim Stanbro tell me when and where and I’ll bring my shovel and hard hat... but my lunch pail will only have wine.
Isaac Pirolo

Isaac Pirolo Influencer Badge

@Sean Herriott @Anthony De Blasi Thanks guys. Hoping this is over soon.

Stone Brewing Co.

Ruination Double IPA

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 2 years ago

P, Severn and 10 others liked this

Sans Wine Co.

Finley Road Vineyard Sauvignon Blanc

Don’t be a hater...embrace the can!!!! — 3 years ago

Benchmark Brewing Co.

San Diego Table Beer

Belgian style deliciousness. — 4 years ago

Bedrock Wine Co.

Evangelho Vineyard Heritage Zinfandel Blend 2015

Marc Stubblefield
9.0

Way young for this, but that doesn't make it less enjoyable, just less fully developed and complex as it will be down the road. Density and concentration without super maturity and jamminess. — 4 years ago

Carla, Alicia and 20 others liked this