A bold Pinot noir from the Santa Rita Hills at 14.8% vol — 5 years ago
Great barrel aged sour beer! I really dig the way oak aging softens the usually hard bite of a sour brew. — 5 years ago
Produced a full head of cappuccino brown, that left a plethora of primitive dinosaur hieroglyphs. Completely opaque and dark as strong coffee. Turkish coffee impression similarly informs the aromas, with a raspberry-dark chocolate streak, a tiny dust of licorice, and some burnt caramel. Mouthfeel is stout perfection, bordering on whole milk with chocolate syrup. Espresso, gingerbread, burnt wheat, bitter, baker’s chocolate, allspice, dried cassis, wormwood, and burnt lavender. #doublestout #stout #beer #beerbeerbeer #greenflash #abv #stoutout #beeroclock #beerculture #beerdrinkers #stoutitallout #? — 6 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago
Don’t be a hater...embrace the can!!!! — 6 years ago
Katie LOVED it! Green apple, apricot, light acidity. — 3 years ago
Couldn’t get over how pretty and light on its feet this Zin was. Looks like Nebbiolo in the glass. Sour cherry, dried herbs and flowers, mesquite smoke, sourdough yeast on the finish. Worthy accompaniment to some top tier bbq brisket by @Steven Perlman — 5 years ago
Bourbon County Brand Wheatwine Ale 2018 / Goose Island Beer Co. / Chicago, IL — 5 years ago
Robert Brown
Great zin. Not hot at all, great balance. Helen's. — 2 years ago