Perfect with jambalaya — 3 years ago
very well for apéritive and with good quality pizza. good price/quality! — 19 days ago
Black cherry and curant, just enough bite in the back. — 4 years ago
Michelin Wine Club - Smythe — 10 months ago
Ingen standard beaujolais. Påminner mer om en cote d’or med bra struktur, röd frukt, bra syra och en hel del tanniner. — 4 years ago
Vasanth Balakrishnan
Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago