Perfect with jambalaya — 4 years ago
Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 21 days ago
Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.
Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime. — 3 years ago
Another nice Cote du Py Morgon I tried recently, a tad more austere than some other similar examples from the region but still a nice wine for the price! — 2 months ago
Samuel Sabori
Slow open, would love to see this in a couple years. Crunchy and clean. Red berries, hints of florals. Small whiffs of mouse towards the end, but held its structure through the end of the bottle. Opened for about 3-4 hours. Would love to check in on this year in a few years. — 17 days ago