Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 12 days ago

with Jim

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a month ago

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 4 months ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — 14 days ago

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — a month ago

James Brenner

9.6

Saga @ 70 pine with seabass — a month ago

Kelley Raymond

9.1

Reliable option — 5 months ago

Dominique Elena

9.2

Wow, deze wijn zingt. Zuiver, prachtige zuren en sap. Complex. Als in speels, serieus, verfijnd. — 5 days ago

Kamall

8.9

Earthy and smoky. Aged well — a month ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 2 months ago

with Monique and Jim