romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 6 days ago

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 2 months ago

Meghan C

8.9

Michelin Wine Club - Smythe — 5 months ago

Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 7 months ago

with Deked1

Doug Powers

9.4

Wow, super impressive 1er Chablis, initially shows some burnt match aromas, which then yields to some ripe lemony aromas and flavors, some minerality pokes through, great underlying acidity keeps it fresh and focused, long, lingering finish, absolutely excellent!! — 15 days ago

with Jim

Kelley Raymond

9.1

Reliable option — 4 months ago

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 6 months ago

Mark S.

9.0

Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. domaine julien et fils cote de nuits-villages 22 @1760, domaine, 241029 — a month ago

Laura Adams

9.0

Drinks like a fairly full bodied vintage. Very nice. Enjoying with escargot, mussels and steak! — 4 months ago

Yan Gagnon

8.9

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 4 months ago