Tom Garland

9.3

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 7 days ago

with Brenda

Steven Perlman

9.2

Tart berries with smokiness and a very complementary woody accent. — 8 months ago

Thijs Hendriks

9.6

This wine has improved significantly — 2 years ago

Ron Siegel

9.4

Dark berry fruit, spice, meat, pepper, mineral & violet — a day ago

Taylar Hart

9.7

Incredible aging in bottle. Like a pineapple cake but not sweet of course. Just so much more intensity of the tropical notes it has when young. — 8 months ago

Bob Boyle

9.3

Drinking very well now — 2 years ago

Alan Snitow

9.3

This was terrific bojo — 2 years ago

Matthew W.

9.4

Excellent 12 y.o. find!! Muted dark fruits, tar, aged cedar, traces of vanilla bean. — 6 days ago

Alvaro Bustillos

9.3

RA y Vision, Barrio — 8 months ago

Donald Williams

9.4

This is what Zinfandel is supposed to be. — 9 months ago

with Bonnie