Seghesio Family Vineyards

Sonoma County Zinfandel

9.0516 ratings
8.837 pro ratings
Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Bob Barry

General Manager Winebow

8.9

Every once in a while you want a fruit bomb. BOOM!

Every once in a while you want a fruit bomb. BOOM!

8 people found it helpfulApr 20th, 2014
Gary Vaynerchuk

Founder WineLibrary.com, Host WineLibraryTV

7.9

Meh- basic at best

Meh- basic at best

5 people found it helpfulDec 25th, 2013
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.6

Always big and lush, always dependable and always better when paired with chili...

Always big and lush, always dependable and always better when paired with chili...

4 people found it helpfulApr 16th, 2014
Lori Mike

Pours ruby in color. Aromas of raspberry and BBQ. pepper and baking spices in flavor with an initial alcohol sensation. finished very smoothly. Medium body with a medium to long finish.

Pours ruby in color. Aromas of raspberry and BBQ. pepper and baking spices in flavor with an initial alcohol sensation. finished very smoothly. Medium body with a medium to long finish.

1 person found it helpfulMay 1st, 2015
Bob Barry

General Manager Winebow

9.5

Elegant.

Elegant.

1 person found it helpfulJul 29th, 2014
Cory Fierro

Seghesio Sonoma "Angela's Table" zinfandel 2012.

Dark ruby with slight purple highlights. The nose jumps out with red and black fruits that are jammy without being sweet, and a lot more savory herbs than I'm used to having in a zin.

The tannins on the palate are mild and slightly chewy, with more black than red fruit and a slight peppery-ness. It's a delicious zinfandel that doesn't overwhelm.

Seghesio Sonoma "Angela's Table" zinfandel 2012.

Dark ruby with slight purple highlights. The nose jumps out with red and black fruits that are jammy without being sweet, and a lot more savory herbs than I'm used to having in a zin.

The tannins on the palate are mild and slightly chewy, with more black than red fruit and a slight peppery-ness. It's a delicious zinfandel that doesn't overwhelm.

Apr 27th, 2016
Sofia Horvath

Chocolate, cherry, raspberry. Everything you want a zin to be.

Chocolate, cherry, raspberry. Everything you want a zin to be.

Apr 30th, 2015
Martin Bergo

Fruity, high alcohol, tight; should be more elegant in a few years.

Fruity, high alcohol, tight; should be more elegant in a few years.

Apr 2nd, 2015
Cris Carter

Winemaker/Founder Weatherborne Wine Corp.

8.8

Clean, pop of raspberry, nice spice. Pleasant mouth, though finishes a touch hot.

Clean, pop of raspberry, nice spice. Pleasant mouth, though finishes a touch hot.

Mar 30th, 2015
Boris Mathiszik

Wow, first Zin ever that I really like.

Wow, first Zin ever that I really like.

Mar 26th, 2015