Mark S.

9.1

Lemon yellow with green Chalk. Citrus peach. Mango. Pineapple. Vanilla. Rich. Buttery. Herb. Honeysuckle. From cool. Without MLF Elegant. From Calistoga.
Fruitiness M+ Sweetness M+ Acidity M++ Bitterness M+ Body M Finish M 13.8%
Fresh Dry Chateau Montelena Napa Valley Chardonnay 22 @17600, AD, 251210 — 24 days ago

Bob McDonald

9.6

This is a riper style than is normal for Craiglee which is usually quite cold climate peppery. This is full bodied showing blackberry, spice, liquorice and some black pepper. Always a reliable top quality Shiraz. The vineyard is just to the north of Melbourne’s Tullamarine Airport in cool climate Macedon. Could see out the 2020s in the Cellar. — 9 months ago

Bob McDonald

9.3

See previous notes. They still apply. All the hallmarks of modern Australian Chardonnay. Nutty leesy aromas with rock melon notes - from the cool climate district near the city of Orange. A light to medium weight palate. Proving that the Orange/Tumbaramba district is a great area for cool climate Chardonnay with Penfolds sourcing fruit from here for their top Chardonnays like Yattarna. Also Phillip Shaw (former winemaker for Rosemount when they were famous) has set up a winery here under his own name. — 5 years ago

Doug Powers

9.2

Dark purple color, blue and black fruit aromas and flavors, still quite youthful, needs further cellaring, long finish, very good cool climate Aussie Shiraz!! — 4 months ago

with Jim

Conrad Green

9.4

Very pretty. Initially some tropical notes. Settled into gorgeous lifted lemon fruit, subtle salinity and cool stone. Really poised and subtle- very Raveneau. Long and pretty. — 3 years ago

with Major-General and Bex

Johnno Harris

9.6

This is such a good LL release. Cool climate Shiraz / Syrah at its very best. So good. — 5 years ago

Bob McDonald

9.2

Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid waxy honeycomb #viognier with a cool matchstick reduction screwcap — 2 years ago

Bob McDonald

9.6

Spicy and peppery on the nose with a hint of apricot from the Viognier whose influence has diminished over the years. Red cherry and pepper on the palate. Generally regarded as one of the finest Shiraz blends in Australia. Cool climate - Intensity without weight. I love this style and this 2004 was a treat for the senses. Soft resolved fine savoury tannins. Sadly my last 2004 in 750ml although I did find a magnum after making this note. — 4 years ago

Morgan Leathers

9.4

Cervos good price — 5 years ago