Jeroen Koenen

9.8

Lot 14/1 deg. 03/2019 — 2 days ago

Alvaro Bustillos

9.4

Billy michael c — 5 months ago

Brad Jensen

9.6

Absolutely gorgeous and unique. For a 23yo wine the complexity on the nose and palate is still bumpin, and the tannins are silky and smooth, with a little grab here and there just to let you know it’s past. Nose of rich dark berries, old driftwood (from Collin) with a medium body that’s fruit forward, somewhat smoky, and beautifully balanced with hints of dried herbs, and sage. Absolutely amazing. — 2 years ago

Gilbert Van Hassel

9.4

Always incredible, lightly oxidized, super long burn. Great freshness — 9 hours ago

Zach Henderson

9.1

Collin says raspberry, I say it’s red. Doesn’t dry out the mouth with tannis like a lot of CFs, probably due to age and lack of decantation. Great everyday red. — 2 years ago

Aaron Tan

9.0

Inaugural release from Pauline, Raphaël Bérèche’s wife. Made of old-vine Pinot Noir from her own family’s estate. 48 months on lees and with a dosage of 3.5 g/l. Scarce as hen’s teeth with a mere 1996 bottles produced. Delicious, though I did find it a tad simple (and primary). Heaps of green apples and citrus fruits. Tasted almost like Zapple for those in the know. Air did coax out the more mineralic elements, along with hints of nuttiness and toast. Good energy. A lovely first release and definitely one to follow. — 3 years ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 2 months ago

Marta Jackowska

9.6

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our — 6 months ago

with Neville

Jose Lorenzo

9.4

Bruno Collin. Masterful — 3 years ago

Lev Donkovtsev

9.3

Безумные элегантные грибы — 3 years ago