Zach had this a year ago
Italian wines always taste better in Italy. Praiano is a less crowded version of Positano and Pasquallino is Praiano’s best chef run restauranteur. Last year, we helped him and his friend sync their new speaker with their phone. Molto bravi! This 2015 Barolo is the same. — 2 years ago
Zach had this 4 months ago
Zach had this 2 years ago
Zach had this 2 years ago
Strange we had to come to Scotland to find an amazing bottle of Margaux…and it was perfect! — 2 years ago
Solid SA entry. I’m a fan of Cab Franc and this 53% CF, 20% Malbec, 18% CS, 7% Merlot, 2% Petit Verdot blend was an interesting one. — 7 months ago
Have been looking for good Sicilaians to add to the repertoire. Our waiter tonight recommended this ‘Bordeaux like’ blend from Sicily and it did not disappoint. — 2 years ago
Alcohol on the nose, but not on the taste. Hints of chocolate on the tongue in a less tanic Sangiovese. Since we drink primarily red and had turbot tonight, surprisingly great pairing with fish, more like a pinot/Burgundy. — 2 years ago
Zach Henderson
Zach had this 2 months ago