Freddy R. Troya

9.7

Bevan Cellars EE Red Wine 2019
Napa Valley, California, USA 🇺🇸

Overview
A flagship cuvée from the East/East blocks of Tench Vineyard in Oakville (next to Screaming Eagle), the 2019 EE is Cabernet Sauvignon–dominant with supporting Cabernet Franc, Merlot, and Petit Verdot. This bottling represents one of Bevan’s most terroir-driven wines, showcasing Oakville’s volcanic, iron-rich soils.

Aromas & Flavors
Intense and concentrated, with dark blackberry, cassis, black plum, and graphite at its core. Layers of violets, pencil shavings, and espresso build complexity, while subtle tobacco and spice notes reveal the vintage’s structure.

Mouthfeel
Full-bodied, muscular, and powerful, yet polished. The tannins are ripe and firm, giving the wine backbone, while the mid-palate is lush and layered. Long, mineral-driven finish with savory depth.

Winemaking Notes
Aged ~20 months in French oak (around 80% new), the 2019 vintage benefitted from Napa’s ideal growing season: long hang times, cooler evenings, and steady ripening — a classic recipe for age-worthy balance.

Food Pairing
Think porterhouse steak, braised short ribs, or rosemary lamb chops — bold dishes that match its power and finesse.

Verdict
The 2019 EE is a monumental wine — expressive now with air (best after decanting), but with the structure to age 15–20 years. A truly collector-worthy Napa red that balances terroir expression with Bevan’s signature opulence. — 2 months ago

Loren Gesinsky

9.1

I used to think there was no such thing as too big, tannic, and hit you over the head of a wine so long as it was well done. Well, this is very well done and excels at what it seems to be aiming for. But at this point in my evolving taste, it’ seems on the knife’s edge of being very enjoyable or too much. It comes close to drinking like 100% petite sirah. — 4 years ago

Jeffrey Sewell

8.9

Lot192 dark cherries with a bit of a bite at the end — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

If you only heard about, but never had the honor and privilege to dine at Animo in Sonoma. The same family and friends opened up Golden Bear Station. It’s an amazing menu. Sometimes they feature items from the legendary Animo menu — 5 months ago

Daniel Bloom

9.3

Bloody, iron rich Grenache nose, sous-bois, heading for the grave but there’s still life in the old* bottle. Perfect cork,
I wonder if they were ever redone. Came from a collector, no way to tell. (Well, I could contact the winery) I digress.
Coffee and bark around the edges, a bit of heat on the palate but not distracting.
The acidity is on point. There’s some of deep orange as well.
Svelte for a CdP. Terrific juice
Thanks@ Uncle Phil — 2 years ago

Jeff Orlowski

9.6

Got lucky to taste this at Beaux Frères Saturday. Local collector brought this magnum in day before along with other vintages. Lovely, well aged, soft, expressive. — 4 years ago

with Michael and Joe

Nic Anderson

9.5

One of my favorite Malbecs. Big fan of Black Stallion and they knocked it out of the park. Spice, pepper, dark fruit. — a year ago

Jaclyn Toscas

9.0

A pleasant surprise how much I enjoyed it! — 2 years ago

Lea Jane

9.0

2020 Collector cab Sav, Brasilia Brasil! — 4 years ago

Bob McDonald

9.4

A rich crimson red in colour. Cassis , bay leaf mulberry and notes of violets. On the palate black currant, restrained yet sweetish - see notes from a year ago in March 2020. Sam Middleton, part owner and winemaker likes to drink Quintets between 10 and 15 years of age although I have had much older examples from friend and longtime Mount Mary collector, Dr Peter Sklavos. One of Australia’s classiest Cabernets. Not as minty as Coonawarra or as herbal as Margaret River. Commemorates the passing of founder, Dr John Middleton in 2006 as on the label. — 5 years ago