Christoph Koenen

Christoph Edelbauer

Langenlois Grüner Veltliner 2021

Delicious Grüner Veltliner! Aromas and tastes of citrus, Granny Smith apples, and a hint of basil. Refreshing, balanced acidity and sweetness, and eminently drinkable on its own. Purchased from Clos. — 7 hours ago

Kaito Kikuchi
with Kaito

Ziereisen

Heugumber Gutedel 2019

Heugumber - Aka - Grasshopper in the local dialect spoken in the three corners area of Germany, France and Switzerland. Very juicy with fantastic aromatics reminiscent of a light Chardonnay. Hazelnut, minerals, crisp, just 11%. The Chasselat Grape is a very old Grape called Gutedel in Baden. World class really. Came in a suitcase from my friend Christoph to the US. Enderle & Moll make one as well I am looking forward to try their version. Essentially unknown in the US. — 2 years ago

Josh, Ira and 6 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Wow, not seen or heard of this one before, and if you say E&M has one also... Looks like we need to press you-know-who to get access.
Lyle Fass

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@Pinotman /// Andreas I don’t think e and Makes one.

Christoph Hoch

Österreich Rosé Blend

Love- natural red wine — 3 years ago

Christoph Edelbauer

Dunkles Pflaunenkompoff & ein Hauch Tahak Zweigelt Kraftvoll & bexaubernd! 2018

Christoph Edbauer
Dunkles Pflaunenkompoff & ein Hauch Tahak.
Zweigelt 2018
Kraftvoll & bexaubernd!
— 3 years ago

Mike Bodan
with Mike

W. & J. Graham's

Vintage Port Blend 2000

Jan A
9.5

Ook een 2000 @Jeroen Koenen 🚀 — 2 years ago

Jeroen, Chris and 15 others liked this
Jeroen Koenen

Jeroen Koenen

😊👍🏻

Weingut Josef Walter

Centgrafenberg Frühburgunder "J" Trocken 2012

Lyle Fass
9.7

Nose has some sweet wood, mint, wild berries and wild black cherry and loads of violets. Huge minerals and earthy underbrush. Gorgeous aromas that need an hour for the wood to integrate more. Tree bark. Wood shavings and a hint of bitter citrus rind round out the aromas. Palate is just awesome. So supple and silky. Amazing balance and purity. Super fresh and dense. What a wine. This is so seamless and elegant. Black and red cherries abound. So sweet and so concentrated. Just spectacular.

Sweetens up more with air and gets more energetic and dynamic. Amazing freshness. So elegant. Leaves you thinking. 9.6 to 9.7. Just stunning. Beyond stunning. I need to email Christoph!
— 2 years ago

Greg, Aravind and 9 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago

Jeroen, Sharon and 6 others liked this

Château Tour Saint-Christophe

Saint-Émilion Red Bordeaux Blend 2018

Highly drinkable for being so young,
Suckling 97 review as follows

Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished. Try from 2025. - James Suckling
Vinous 95

The 2018 Tour Saint Christophe represents a new level of elegance, precision and finesse for this estate in Saint-Émilion's Saint-Christophe-des-Bardes district. Silky and exceptionally polished, the 2018 oozes class. Moreover, the heavy extraction and strong torrefaction notes that marked previous vintages of the recent past have been replaced by beautifully precise, vibrant fruit. Tour Saint Christophe is one of best values in Saint-Émilion. I haven't always loved Tour Saint Christoph, but I love the 2018. It's a fabulous effort from Technical Director Jérôme Aguirre and his team. Don't miss it. - Antonio Galloni, Vinous Media
— 2 years ago

Tom, MaJ and 29 others liked this
Eric

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Gesundheit
Paul T HB

Paul T HB

🤌 you no speak Italian Eric?
Alex Lallos

Alex Lallos Influencer Badge

Talk about bang for the buck. @jean christophe meyrou continues to kill it at vignobles k

Christoph Edelbauer

Riesling 2020

Christoph Edelbauer
Riesling Langnlous Kamptal DAC
2020
— 3 years ago

Mike Bodan
with Mike