Ziereisen
Heugumber Gutedel
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
Heugumber - Aka - Grasshopper in the local dialect spoken in the three corners area of Germany, France and Switzerland. Very juicy with fantastic aromatics reminiscent of a light Chardonnay. Hazelnut, minerals, crisp, just 11%. The Chasselat Grape is a very old Grape called Gutedel in Baden. World class really. Came in a suitcase from my friend Christoph to the US. Enderle & Moll make one as well I am looking forward to try their version. Essentially unknown in the US.
Heugumber - Aka - Grasshopper in the local dialect spoken in the three corners area of Germany, France and Switzerland. Very juicy with fantastic aromatics reminiscent of a light Chardonnay. Hazelnut, minerals, crisp, just 11%. The Chasselat Grape is a very old Grape called Gutedel in Baden. World class really. Came in a suitcase from my friend Christoph to the US. Enderle & Moll make one as well I am looking forward to try their version. Essentially unknown in the US.
1 person found it helpfulFeb 26th, 2022