Brandon Boesch

9.3

Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 6 days ago

Jeffrey Ritterson

9.0

Got the anise funk. Lighter. Cherries. 🍒. Violets. Firm tannins — 19 hours ago

Dmitry Muzychak

9.2

Выпито 0,375 на Рождество в Tartufo 06.01..2025. с семьей. Нежное и легкое санджовезе 2019 года. — 12 days ago

Joanne

8.9

Full bodied and a reality nice Chianti with a meal or sipping. 2021 Riserva vintage — 18 days ago

Ray Vanderhoff

9.0

Blend of Sangiovese (90%), Merlot (5%) and Syrah (5%). Dark ruby color with a thin garnet rim. Sour cherry on the nose with hints of black fruit, violets and baking spices. Tart and ripe black cherry/berry/raspberry fruit on the palate with notes of black pepper, chai spices and vanilla. Distinct mineral note on the long and earthy finish. Full bodied and high alcohol with noticeable tannins. High acidity keeps the wine well balanced. Nice complexity. — 12 days ago

Jean-François Giroux

9.0

Les prunes, cerises et la réglisse en finale… bravo!
2020… — 6 days ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— a month ago

Joe Caughman

9.8

Could be mistaken for quality Brunello. Menthol, red fruit, mushroom, forest floor. Superb. — 8 days ago

Mark Eastom

9.0

2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 11 days ago

Tom Casagrande

8.9

A vigorous young Chianti Classico. Intense and a little peppery from the alcohol. Nice accompaniment to pasta with a rich meat sauce. — 25 days ago

with Dan, Douglas and 2 others