Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2020 Chianti Classico Riserva pours a deep garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with lovely notes of tart and ripe red and black fruit: Morello cherry, blackberry, black tea, dried green herbs, dry gravelly earth, and theres a little bit of VA too. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and zippy with a very elegant texture. A lovely example of the 2020 vintage. Drink now through 2035. — 5 days ago

angela

9.4

Wonderfully full and still dry. — a month ago

Tobias Anderberg

9.0

Warm velvety notes and a lot of red fruit and berries. — a month ago

romo

9.2

Took this home for dinner tomorrow. Straight Chianti no BS. — 2 days ago

Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 14 days ago

Delectable Wine

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9.0

The 2022 Chianti Classico Pèppoli, the entry-level offering from Antinori, is a fine introduction to the year that shows just how compelling this vintage can be. Bright, floral and beautifully lifted, the 2022 is all class. The understated, refreshing style is so compelling. $21.00 (Antonio Galloni, Vinous, September 2024) — a month ago

Scott Gould

9.0

Dinner at home with Letty and Marcus. — a month ago

Salvator Felous

9.4

What a hidden gem this is !!! very smooth taste and no wonder it’s Antinoris Baby Tignanello — 10 days ago

Jessica Tomczyk

10

Italy wine . I brought back — 10 days ago

Andrew Cullimore

9.1

No formal notes just impressions this evening . This still comes across as really quite young and needs food to show well . Compared to the Il Campitello this is more rustic with higher acidity and grip, however there is good density of fruit here , with the pine resin , sweet red cherry notes turning to strawberry and raspberry with time in the glass . Good length and some grippy still and angular tannins . Needs food but is really an excellent CC. Just kept improving over the 5 hours it was in the glass . — a month ago