Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — a day ago

with Sarah

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 23 days ago

Daniel Ciolek

9.1

This is a really nice pop and pour Chianti Classico. Elegant nose, packed with layers of flavors of earth, fruit and spice and nice balance of juicy acidity and a moderate grip of tannins that linger on the front of the tongue for quite a while. — a month ago

Tom Barras

9.2

The 2017 was opened for a quick glass, and then gassed for overnight storing. Day 2: It has an engaging ruby/garnet color, perfumed red/blue aromatics, and confirming red/blue fruit flavors. Solidly structured and well balanced with crisp acidity and soft mouth coating tannins at the satisfying finish. Irrespective of vintage, Bucerchiale never fails to deliver, always showing well above its price point. The 2017 vintage is no different. — 14 hours ago

Abbas Zand

9.3

Deep red color. Earthy, violet and cherry aromas. Nice balance of fruit, Oak (cedar, vanilla, tobacco), tannins, sweetness, and acidity. Very nicely done.
On sale $20 — 23 days ago

Tom Kobylarz

9.3

Ruby red, classic nose of dusty red cherry, red raspberry, tobacco, spice, wild flowers, fresh mineral notes. Palate of subtle tannins, fresh acidity, med+ intensity, long, sneaky finish. Lovely stuff!
— a month ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — a month ago

Steve Rura

8.9

Nice Chianti with dried cherry aromas and heavy black and red pepper on the red fruits. Spicy, but calms down over time. With linguine, tomato sauce and meatballs. Great kickoff to ski week in Breckenridge! — 22 days ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — a month ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — a month ago