Bryan Vogt

9.0

Great qpr — 3 months ago

Charlie Tapp

9.1

Honey, almonds and butterscotch. At least 5 years left. — 9 months ago

Tom Garland

9.4

1 hour decant (lots of chunky/fine sediment). A stunning still dark ruby red with some purple hues. On the nose: blackberry, rich potting soil, slight menthol, little green veggie and black olives, floral. Taste: smooth wine, silky tannins coat the mouth with some dark cherries, bitter chocolate, soy sauce, pepper, and a metallic cedar dry finish. Seems like it should be drunk sooner than later, but holding its own at 20 years. — 2 years ago

with Brenda

Scott@Mister A’s-San Diego

9.4

2018 vintage. Mint, cinnamon, molasses, spent coffee grounds, cassis and orange peel compose the bouquet. Medium body but medium/big tannins. Orange-based tea and earthy finish. Meanders in an endearing manner with just enough richness to coat and mitigate multiple astringent flavors…and ultimately…comes into focus pushing a really delicious balance. Ignore at your own peril/price point. — 3 years ago

Paul Secombe

9.1

The small joys you find at the back of the cupboard. Superb .. vanilla, mint and berries wrapped in a super smooth coat. Nothing short of bloody good! — 4 months ago

Kristen Grimes

9.5

Rich raisins and maraschino cherry aromas. A thick rich body with bright fruits and acidity on the palate. Trying a wee taste of chef's cooking port. — a year ago

Richard Poulin

9.1

This Gamay looks like a Cabernet Franc as it is so tightly wrapped in a fruity coat. But at taste the suppleness of the fabric immediately betrays it and tells you straightforwardly about Gamay, the better to invite you to even more festivities. A little sunny summer jewel in the heart of a winter.. Happy, fresh. Easy. Red-fruited with raspberry and strawberry, no noticeable tannin, but a finish. — 3 years ago

Brandon Boesch

10

I may have given other sour beers a 10, but this takes the cake. Insanely well balanced. What sets this apart is the underlying creaminess with tannin. I wonder if it’s from apricot pits. Huge apricot flavor and sour complexity. Perfect bubbles coat your entire palate. I was not expecting to buy into the hype of this so hard. Would love to do an apricot sour tasting to see what others (SARA, Rare Bareel) are like next to this. — 3 years ago

Brenda Terzich-Garland

9.3

Lafite Rothchild and Harlin Estate side by side tasting. Both are 2008 vintages

Lafite Rothchild - A magenta color. Initial aromas of dark black cherry and currants with beautiful floral and subtle vanilla notes. Herbaceous and leather secondary notes. Taste - blue-black fruit, licorice and cedar/tar coat the palate followed by crushed rock, minerals and mocha giving it dry med-long finish. 9.3 rating

Harlin Estate - color is a dark garnet. Nose - notes are restrained and muted. Dark fruits, perfume and dark chocolate followed by notes of graphite and planting soil. Taste - creamy and coats the palate with notes of dark fruits, chocolate espresso, pencil lead and cedar with a long dry finish. Tannins are still present giving the wine more time to age. 9.3 rating



— 8 months ago

with Leslie, Karin and 1 other

Brenda Terzich-Garland

9.5

Celebrating my b-day today with this beautiful Golden hay Chardonnay and sushi! Yummy!!! Nose is subtle but complex. Initially, Apple-pear and coconut dominate the senses followed by lemon zest, baked apple and sandalwood. Taste - white peach, apricot fruits and floral are soft on the palate, but the texture of a chalky oil feel coat the entire mouth and secondary notes of orange rind, lemon, green melon and minerals give this wine its long finish. A great evening of celebration and gratitude! — 2 years ago

with Karin and Jill