Good wine, good food, good coffee with good friends ... What more is there to life?
Fabulous. Dark cherries, very soft tannins which just roll over the palate with pepper st the end. — 6 months ago
mmmm ... interesting. First exposure to cab sav aged in bourbon barrel. Soften the tannins and results in a very easy drinking red with less peppers, mint & complexity than a typical (Australian) cab sav. Like it, would have it again but won’t go out of my way to find bourbon barrel red again! — a year ago
Bit tight and overloaded with tannins on first mouthful. Hopefully it will open — a month ago