Good wine, good food, good coffee with good friends ... What more is there to life?
mmmm ... interesting. First exposure to cab sav aged in bourbon barrel. Soften the tannins and results in a very easy drinking red with less peppers, mint & complexity than a typical (Australian) cab sav. Like it, would have it again but won’t go out of my way to find bourbon barrel red again! — 12 days ago
Lovely lightly spiced Sangiovese — 3 months ago