La Fiorita

Brunello di Montalcino Sangiovese

9.120 ratings
9.13 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Opened sometime before service; enjoyed in the company of Natalie Oliveros. The 2010 Brunello pours a deep garnet with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, red flowers, Earl Grey, varnish, dried green herbs and dry gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Lovely. The energy in this 2010 is electric still, 16 years from vintage and hardly showing signs of a secondary characteristics. The VA reminds you that it’s Italian, but well within the range of charming. The structure remains an impenetrable bunker and yet, the fruit is more than up for it; many years to go. Drink now with patience through 2045.

Opened sometime before service; enjoyed in the company of Natalie Oliveros. The 2010 Brunello pours a deep garnet with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, red flowers, Earl Grey, varnish, dried green herbs and dry gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Lovely. The energy in this 2010 is electric still, 16 years from vintage and hardly showing signs of a secondary characteristics. The VA reminds you that it’s Italian, but well within the range of charming. The structure remains an impenetrable bunker and yet, the fruit is more than up for it; many years to go. Drink now with patience through 2045.

Jul 11th, 2026
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Well made, but they seem sadly lost these days... Where are they heading? Way better on release.

Well made, but they seem sadly lost these days... Where are they heading? Way better on release.

Nov 23rd, 2016
John A
9.1

Did not sing to me, but well made. Good fruit.

Did not sing to me, but well made. Good fruit.

Jun 22nd, 2020
Charlie Tapp

Red fruit and tar.

Red fruit and tar.

May 3rd, 2020
Robert Rothfield

Two hour decant and open for business....muted nose but exuberant black cherries and soft velvety tannins that coat the palate like cocoa powder....very satisfying

Two hour decant and open for business....muted nose but exuberant black cherries and soft velvety tannins that coat the palate like cocoa powder....very satisfying

May 24th, 2018
Peanut Gallery

Aromatic and very pleasant. Stewed and soft, well integrated. Very good. $79

Aromatic and very pleasant. Stewed and soft, well integrated. Very good. $79

Mar 10th, 2016
Dave Gorton

In a really great place right now. Vibrant fruits and a nice backbone.

In a really great place right now. Vibrant fruits and a nice backbone.

Nov 24th, 2015
Michael Heintz

Michael had this 11 years ago

Michael had this 11 years ago

Mar 23rd, 2015
Igor Andronov

Igor had this 4 years ago

Igor had this 4 years ago

Oct 2nd, 2022
Charlie Tapp

Charlie had this 5 years ago

Charlie had this 5 years ago

Aug 13th, 2021