Excellent, balanced, quite a lot of alcohol and tannin (some sediment in neck of the bottle) — 2 years ago
No. 2 in the Chambolle Musigny, Vougeot and Flagey Echezeaux bracket. Tasted blind. Deeper than #1 Purple tinges to the mid to deep Ruby. Raspberry notes again. Latent power. Great length on the palate. There will be much to give after a long stint in the cellar. Very good. After revealing its identity I can agree that Grands Echezeaux is considered a slightly better block than Echezeaux. My highest pointed wine in this bracket just pipping the Mortet Bonnes Mares which was wine #4 — 6 years ago
We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 7 years ago


A slight deviation in the Burgundy region - off to Richebourg, Grand Cru no less!
Sommelier recommended producer ($$$$$) an excellent choice.
Tasting notes: Sweet, candy scent upon opening (caramel/fudge) then quickly revealed a fruit structure - sweet red fruits and cinnamon sticks (we are making it sound like a dessert wine but that came next 😋) — 4 months ago

Smells whole bunch but actually de stemmed. Closed. A little early for all of these 2016s. Again great palate intensity. Latricieres is considered a lesser Grand Cru but a couple of years ago we had one made by Leroy which was a standout. Cherry and earthy notes with some sap on the silky palate. A good future in store as you would expect. Roscoe from Prince said that Le Moine is renowned for the typicity of the plots from where they source grapes - not just Chambertin. — 6 years ago
No. 2 in the Vosne Romanee lineup. My brief notes - Beautiful nose and palate. More intensity than No. 1. Interestingly the DRC Richebourg was described as having more “Star Power” than the DRC La Tache. Having tasted this Richebourg I can fully appreciate that comment. — 7 years ago
Plummy color tinged with tan, nose of woodsy mushroom, brown bread turned earth. Strong entry of cherry bursting through earth and cedar root. Chewy tannins show this very much alive and brimming with secret power! So good, so nice!
#lucienlemoine #charmeschambertin #grandcru #burgundy #bourgognerouge — 10 months ago
A disappointing bottle. Decanting it still seemed very tight. Apart from basic burgundy flavors it had none of the prettiness associated with RSV — 3 years ago
First signs of getting ready to blow everyone away. Structured, shows potential to become rich once its acidic Pinot noir backbone fades. At this point it nears perfection for me. Showing signs of age but still with the structure, fruitiness and acidity that makes you want to drink this all year long. Vastly underrated at this point on delectacble. Everything by these guys I was given the chance to drink was fantastic Rhône to Burgundy. “Negociants” Rotem & Mounir ... given the price it’s a good thing you can enjoy this by using just your nose. — 6 years ago
Scott@Mister A’s-San Diego
2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26. — 2 months ago