Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 4 months ago

Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 9 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 3 months ago

with James

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 6 months ago

Billy L.

9.4

Happy 4th! Young Vosne, wait on these! — 2 years ago

Graham Earley

10

Very fun bubbles for Sam's wedding. A lil funky — 3 years ago

Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 3 months ago

with J

Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 9 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

with Brooke