Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 16 hours ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Tasted after 2 hours open. Medium body. Big lanolin and prominent acidity with some pineapple and guava notes open for business. Lemon curd rolling through like it owns the place (perhaps it do). Easy 7-8 years Smokey Robinson cruising together based on remaining acidity. Approx .5-1 year away from the top of the bell curve. 04.26.25. — a month ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 2 months ago

with David

Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 8 days ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 24 days ago

with BOT, Matt and 1 other

Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — a month ago

John Van Trijp

10

What a wine!!!! — 2 months ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 7 days ago

Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — a month ago

with BOT, Matt and 1 other

Alan Weinberg

9.7

One of the best wines I’ve had in years and an amazing example of Ramonet Monty. Somm called it “electric.” — 2 months ago