Vladimir Chamovskikh

9.0

22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — a day ago

Mary Ellen Bonisteel

9.4

highly recommend!!! — 3 months ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 3 months ago

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 5 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 7 months ago

with Bonnie

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 8 months ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 9 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago

JKT

9.0

Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 2 months ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — 4 months ago

with Tammy and

Stephen Redenbaugh

9.4

Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 5 months ago

Donald Williams

9.4

Still lovely after all these years. — 7 months ago

with Bonnie

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 9 months ago

with Sarah

Tom Auer

9.0

Had a bottle over a week or two earlier this year. Wild stuff. — a month ago

Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 2 months ago

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — 3 months ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 4 months ago

Austin Hohnke

9.2

Beast! Big, burly, brooding, and bawesome.
Rich and gamey with smoky olive brine and savory layers of earth. Tucking a couple away. — 6 months ago

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 7 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 9 months ago