Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 14 days ago

Mary Ellen Bonisteel

9.4

highly recommend!!! — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Austin Hohnke

9.2

Beast! Big, burly, brooding, and bawesome.
Rich and gamey with smoky olive brine and savory layers of earth. Tucking a couple away. — 5 months ago

Donald Williams

9.4

Still lovely after all these years. — 5 months ago

with Bonnie

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 7 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 8 months ago

with Peter, Gregg and 1 other

JKT

9.0

Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 24 days ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 2 months ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 3 months ago

Stephen Redenbaugh

9.4

Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 4 months ago

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 6 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 7 months ago

with Sarah

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 8 months ago

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — a month ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — 3 months ago

with Tammy and

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 4 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 5 months ago

with Bonnie

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 7 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 7 months ago