Zach D

9.3

This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 6 days ago

Alvaro Bustillos

9.2

Rancho eco — a month ago

Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — 2 months ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 3 months ago

KA

9.4

Wally’s BH — 3 months ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 4 months ago

with Gregg

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 12 days ago

with Bex and David

Alvaro Bustillos

9.6

Thatcher wine doc jay — a month ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

Andrew Turner

9.3

At French Louie, Brooklyn — 2 months ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 3 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 4 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 4 months ago

with Gregg

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 20 days ago

with David

Conrad Green

9.4

Bright and dynamic. Pear and hints of citrus peel with green apple and limestone. Dynamic and sweet strong the edges. Young but still refined and dazzling — 25 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 2 months ago

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — 3 months ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 3 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 4 months ago