Nose has seashells, sea spray, fresh strawberries, cold butter or cream, washed lemons, lemon juice and over-ripe green apple.
Palate has lemon creme, (light) strawberry, lemon zest, mild oak, freshly whipped cream and wet flint.
Nice wine, our first time having this particular 1er Cru vineyard, but...the oak, while it is sort of neutral, it is the underlying impact to the palate. I'm thinking they likely do not use new oak, but 2-4 year old barrels, but just a little much for my palate on a Chablis. I'm really a fan of very neutral oak or all stainless steel treatment.
24 Hour Update: Wood notes are gone, all about (light) lemon curd, limestone paste and cut strawberry today, wonderfulness. — 10 days ago
Easy-going, but loaded with Chablis character. Nose has brothiness and crushed sea shell minerality, but show ripe and pure peachy fruit underneath. In the mouth, it’s minerally, savory, and intense, but has decent balance, if not the demanding acids one usually expects. I guess with global warming those expectations will be changing, and soon. — 9 hours ago
Very pleasant on the nose with bright floral notes along with green apple and citrus. Round and full on the palette with plenty of lemon notes and minerals mingled with a light touch of butter. Very playful and vivid. It shows a rich and rather persistent aftertaste. QPR is through the roof on this one. — 3 days ago