Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 11 days ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 6 days ago
Strangely oxed day one, glorious day two. Maybe it’s me? — 16 days ago
Alan Weinberg
Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 8 days ago