Doug Powers

9.1

Mature aromas of redfruits and earthy notes, along with some of the famous “1980s Cordier funk,” at age 38 this still somewhat primary-fruited gem has many more years ahead of it still, though drinking beautifully tonight and has shed the drying tannins that showed in many 1986 Bordeaux, amazing bargain in the circa $15 price range, very fine!! — 14 days ago

with Jim

Steve Messinger

9.2

Free 1 hr decant. Red cherry nose darker fruit on the pallet w long dry tannins in the finish. Drinking very well — 14 days ago

Sipping Fine Wine

9.2

Chapelle de Meyney ("the Chapel of Meyney"), second wine of Chateau Meyney, one of the oldest estates in the Medoc. Deep Ruby red color, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Starting to drink well now. — 3 months ago

Vanessa

9.2

“Nothing added, nothing removed” is a phrase some use to describe the philosophy of low-intervention (or “natural”) winemaking. 🌱

The winemaker is like a vessel, carrying Mother Nature’s gifts from the land (and vintage) to your glass, where each sip can transport you to a particular place and time.

Nicolas Joly is an illustrious vigneron revered for his deep commitment to biodynamics and minimal intervention winemaking. 👏 He leads his family’s estate – Famille Joly – located in the prestigious appellation of Savennières in the Anjou-Saumur region of Loire Valley and specializes in top quality, cerebral, age-worthy dry whites made from the Chenin Blanc grape.

This takes patience, strength, and resilience for which the seahorse is a spiritual symbol (among other things). 🌊 It’s no wonder the Famille Joly features this beautiful, gentle creature on its bottle and labels.

This wine comes from ‘Les Vieux Clos’ where vines are harvested at 25 hL/ha which is HALF of the appellation’s allowance of 50 hL/ha.  👀

As a result of favorable growing conditions and these low yields, the grapes were allowed to become ripe, which explains the high alcohol at 14% ABV and round but balanced fruit expression.

This wine underwent a wild fermentation, followed by a natural malolactic conversion (MLC), and then it aged 12 months in large neutral oak with no fining or filtering before bottling.

The color is pale gold. On the nose and palate are harmonious notes of yellow apple, quince, papaya, dried orange peel, citrus blossom, chamomile, ginger, saffron, cinnamon, cream, white pepper, lanolin, wet slate …

It has power and elegance, nuance and vibrancy, with a persistent finish.  We think it pairs nicely with the baked herb & lemon salmon, asparagus and couscous.

Cheers to winemakers who share a piece of their land and heritage with the world one glass at a time! 🥂🥂🥂
— 2 days ago

with Deked1

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 3 months ago

with Brooke

Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — 4 days ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 7 days ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — a month ago

David Coun

9.2

Lovely chard. Great opening. Yes — 3 months ago