Michelle z xim — 20 days ago
Fresh oysters and salty lemons. This one always delivers! — 16 hours ago
Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — a month ago
No doubt the finest Coteaux in all of Champagne, it’s particularly special to find this wine with some bottle age. From south facing 60+ year old vines in Ambonnay, 2012 is showing beautifully, drinking like a top notch red burg, perfumed, silky and pure with soft tannins and saline-mineral inflicted finale. Special wine. — 13 days ago
Jay Kline

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 17 hours ago