Minerality, flint, floral and orange/citrus tones — 2 months ago
Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 4 months ago
This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 5 months ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — 23 days ago
Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — 23 days ago
Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 4 months ago
Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago
Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 5 years ago
had at puritan julia child, fresh delicate lovely sauv b — 25 days ago
Beautiful minerality — 4 months ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 6 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago
Ray Vanderhoff
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable additional flavors of mineral on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up with a little aeration. Straightforward and solid, but not overly complex. Better with food. — 3 days ago