Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 3 days ago

Alvaro Bustillos

9.3

Acker auction maggy — 15 days ago

AHF

9.5

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — 3 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 3 months ago

romo

9.2

Spicy on PnP, evened out w air. She’s too smart for me. — 11 days ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 24 days ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

with Neville

Joel Lara

9.4

Popped and poured for Thanksgiving dinner. No V.A detected on nose or palette. Had with non-traditional Thanksgiving dinner of duck cassoulet, and it was a wonderful pairing. Lovely initial cherry notes on the palette followed with anise, woodsy herbs, and hints of leather with nice and smooth mouth feel. Tannins are well-integrated. Finish was long and beautiful. — 10 days ago

Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — 2 months ago

Kland Aida

9.5

Love St. Emillion and this didn’t disappoint. A great wine. The typical St. Emillion complexity and full of flavors. — 3 months ago