Château Tour Des Graves

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Mary H
9.2

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 8 days ago

Ron, Billy and 2 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 1997

Rounded with decent acidity — 8 days ago

Eric, Jay and 6 others liked this

Château La Tour-Martillac

Pessac-Léognan Red Bordeaux Blend 2016

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — a month ago

Jan, Shay and 8 others liked this

Château Carbonnieux

Grand Cru Classé de Graves Pessac-Léognan Red Bordeaux Blend 2015

I had the impression that it was slightly flawed, but could not put my finger on it. Other bottles of this vintage I had were good though — 2 days ago

Peter, Mike and 8 others liked this

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1996

Toasty honeyed. Sophisticated. Delicious — 8 days ago

Peter NelsonGregg G
with Peter and Gregg
Jay, Joe and 7 others liked this

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 1982

Red bell pepper initially entice the nose, soft baking spices follow. As it opens, stewed plums evolve. Velvety plum dominates the palate with herbal undertones. Earthy enough for mushroom dishes, strong and bold enough for beef. Softly masculine and approachable. Tannins are very fine and the finish is very feminine. It simply disappears from the room without a goodbye. — 11 days ago

WC and Laura liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2011

Second bottle of the night - not bad for a pop & pour. — 24 days ago

Joe, Austin and 8 others liked this

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2016

Poised and fresh. Some classic Sauvignon herbal notes but a broad and fresh middle. Good clarity and intensity. A complete wine — 9 days ago

Peter NelsonGregg G
with Peter and Gregg
Jay, Douglas and 9 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1999

Ron R
9.7

Direct from the winery. Pristine and exquisite. So well behaved on the nose and palate. Intense fruit cake and blueberry pie. So much weight, yer balanced. Tannins have softened but still prominent. Stellar presentation overall.
Happy birthday, Drew!
— 18 days ago

Andrew Moore
with Andrew
Dawn, Somm and 35 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The lightest 1st Growth and, consistently, the best.

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2005

Still mostly primary like most 05’s — 17 days ago

Somm, David and 10 others liked this