Château Saint Hubert

Château Gloria

Saint-Julien Red Bordeaux Blend 2012

Pretty deep ruby , with a narrow ruby , garnet rim . Quite aromatic with nice blackberry , cassis , cedar , spicy grafite , smoky mineral nuances . On the palate quite sweet , juicy black fruits and creme cassis , round and generous , with mineral grafite , earthy notes on the reasonable length finish. Balanced acidity and rounded fine but noticeable tannins . Drinking well now but will continue to show well over the next 10 years . — 7 days ago

Tom, Jan and 6 others liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2015

Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.

Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance.
— 13 days ago

Bob, Ira and 5 others liked this

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2020

This was really nice. Surprised as it’s a Shiraz. — 2 days ago

Sagee, LM and 2 others liked this

Château Lagrange

Saint-Julien Red Bordeaux Blend 2019

Long decant … almost five hours.

NOSE: wintergreen, cassis … a little bourbon?

TASTE: super dense cassis, loam, and oaky tannin … red currant too .. I don’t get all the complexity I got last time I tried this — but it is very good. 94.
— 9 days ago

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1970

1970 | Red Blend
Chateau Beychevelle
Bordeaux; Médoc, St. Julien, France
(91-93; Drink 2015-25)
3H decant

(Typical blend as 60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc & 4% Petit Verdot; it's unknown to me the exact percentages for this vintage)

Nose has dried plum, truffle, old wet leather, earthy notes, moist tobacco and damp forgotten firewood.
Palate has dried cherry, vanilla/cedar, dried blackberry, sweet cherry, dehydrated plum, garden soil with faint tannins and fading acidity.

Happy Father's Day 2024 to all.
— 9 days ago

Juan, Peter and 35 others liked this
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Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 2016

2016 vintage, PNP but shoulda decanted and double-parked for 2+ hours. Pretty nose. Medium body but fleshier (St. Émilion style) than led to believe. Was nice but missing the taut balance of fruit and tannins that this producer has been so good with the last handful of vintages. 6.14.24. — 10 days ago

Bob, Ted and 16 others liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2012

Medium deep garnet , quite thin ruby , garnet rim . Quite spicy and dark fruited nose , blackcurrant , cassis , coffee , grafite . On the palate quite juicy with those dark cassis fruits , blackberry , and coffee touches . This has a roundness and fleshiness that is really appealing . Slightly saline with grafite , coffee and cacao touches . The tannins are round and integrated , good refreshing acidity . Decent length , this is drinking well now . Drink now and over the next 5-10 years, I don’t see this being particularly long lived but it is very enjoyable . — 21 days ago

Bob, Tom and 6 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2001

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 4 days ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Ira, Severn and 3 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1971

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 12 days ago

Lyle, "Odedi" and 14 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2006

A very dark Ruby colour. Rich flavours on the full bodied palate. Jancis said a Bordeaux trying to be Californian - a fair comment IMO but delicious nevertheless. Not particularly Saint Emillion as the fruit is way riper than usual. Black plum, mulberry and a hint of sweet pipe tobacco. Even at 18 years of age I may have drunk this a little early. 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The next night still rich and powerful. — 8 days ago

Tom, Pooneet and 23 others liked this