A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 3 years ago
Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 3 years ago
Second bottle - Nose: chocolate, dark berries, a little breadiness (like bread dough). Taste is smooth, nice blueberries and a little tobacco (?). Don’t get the herbs I got from the first bottle. Still a great bottle of wine. — 5 years ago
Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 6 years ago
Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 6 years ago
This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 6 months ago
Best rose of the summer so far, from Wegmans — 4 years ago
Lite and very good — 5 years ago
Minerality with a refreshing, light citrus taste — 7 years ago
Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — 2 months ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 8 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 5 years ago
I loved this wine! — 6 years ago
Jay Kline

I always get excited when there’s a bottle of Calon-Ségur open. Classic Saint-Estèphe and, to my palate, these wines consistently deliver what I want from a Left Bank Bordeaux. I believe this bottle was double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with winsome notes of ripe, tart and dried fruits: cassis, mixed brambles, pencil shaving’s, tobacco, capsicum, a whiff of horse blanket, gravelly earth and a mix of herbs and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is long. I absolutely love it. This is the picture of Bordeaux in the dictionary. Drink now through 2048+. — 2 days ago