Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 6 months ago
Flash decant this time as usually I open up the “Reynaud wines” a few hours in advance. We started drinking slowly but right away the aromas were very expressive and they opened up slowly to reveal multiple layers of red fruit, spices. I can discern some Grenache to my Burgundian palate but brely, the wine is powerful but approchable at this toung stage, nice freshness and great texture of tannins with an impressive length for a “vin de pays”. 90-91
Ouvert et donné un petit coup de carafe sans ménagement, nous avons commencé à le boire lentement. D’habitude j’ouvre plusieurs heures à l’avance les “vins Reynaud”. Un nez typé avec cette signature tellement envoûtante, expressif dès le départ et a continué à s’ouvrir avec le temps, des fruits rouges de toutes sortes, des épices, plusieurs couches d’arômes s’y développent. La bouche est très fraîche, une trace de Grenache à peine est décelée à mon palais très Bourguignon, le vin est assez puissant mais avec une telle fraîcheur et texture de tannins qui en font un bel ensemble très approchable, même s’il est encore très jeune. Une longueur impressionnante pour le rang et toujours un rapport qualité/prix fort avantageux. 90-91 — 4 years ago
Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 13 days ago
I thought this was better than the average review. Ripe, with a distinct brambly, beefy note. Distinctly earthy. Good cost/benefit ratio as well. — 6 months ago
One of the better older Bordeaux I’ve had in quite some time. Absolutely at peak with so many layers. It outshined an ‘03 Grand Puy Lacoste (which showed thin), ‘03 Montelena (sadly corked), and an ‘03 BV Georges de LaTour (rich/sweet).
Absolutely on fire from pop, this 20yr old left bank Bordeaux showed none of the overripe/too hot characteristics of the vintage. Deep purple/black in the glass with no bricking. Full-bodied. Mocha, truffle, roasted blackberries and raspberries, graphite on the nose. Ripe (but not overly so) dark berries, plum, cassis with vanilla pipe tobacco and even some iron. Still a good bit of tannin on the finish. This shows as a “modern” style due to the warmth, but balanced. Wish I had more. Pop the corks and enjoy! — 2 years ago
Nice for a pop n’ pour. Decent QPR. Blackberry, tobacco, picked up some mint. Tannins that made me want to aerate this more but they were not overpowering. — 2 months ago
Last night we opened the 2019 Château Sérilhan Saint-Estèphe Cru Bourgeois Supérior Médoc. Left Bank Bordeaux blend of 60% Cabernet Sauvignon and 40% Merlot by Doctor Alain Reynaud.
On the nose there is black cherry, blackberry, black raspberry, black currant, mint, licorice, pencil shavings, cedar and earth.
On the palate there is black cherry, blackberry, blueberry, black currant, green bell pepper, licorice, menthol, graphite and earth.
This is a beautiful medium to full bodied wine with a smooth succulent mouthfeel medium to medium+ acidity and medium + fine grained tannins that leaves you with a medium + to long dark fruit rich earth finish. Enjoy yourselves this weekend, have some fine wines with family and friends and please stay healthy and safe. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Alan Hyde
Smelled absolutely wonderful… like a top Cabernet from Oakville. — 10 days ago