La Pialade de Rayas

Côtes du Rhône Grenache Blend

9.326 ratings
9.34 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Lee Pitofsky

La Pialade 2012, what can be said. Always a steal to be had and a thrill to find it on a wine list looking to be picked off. Only great wines from Emmanuel Reynaud. A favorite amongst the group.

La Pialade 2012, what can be said. Always a steal to be had and a thrill to find it on a wine list looking to be picked off. Only great wines from Emmanuel Reynaud. A favorite amongst the group.

Nov 4th, 2020
Lee Pitofsky

Complex, perfumed and with that classic Rayas funk, sappy red cherries, boysenberry, savory herbs, spices, terrific finish. Fantastic Côtes du Rhône.

Complex, perfumed and with that classic Rayas funk, sappy red cherries, boysenberry, savory herbs, spices, terrific finish. Fantastic Côtes du Rhône.

1 person found it helpfulJul 7th, 2018
Brendan Baker

Transparent garnet. All about texture and mouthfeel - silky, fine tannin, power without weight. Christmas spice, star anise, cherry liqueur

Transparent garnet. All about texture and mouthfeel - silky, fine tannin, power without weight. Christmas spice, star anise, cherry liqueur

Dec 5th, 2020
Jean-Philip Journeault

2012

Sep 5th, 2020
Alvaro Bustillos

Mazf

Oct 20th, 2019
Sylvain Rhainds

2012. Le vin de la soirée

2012. Le vin de la soirée

Jun 17th, 2019
Charles Mires

Outstanding. Unique and elegant for southern Rhône.

Outstanding. Unique and elegant for southern Rhône.

May 13th, 2019
Alan Winter

Sooooo Good!

Sooooo Good!

Apr 13th, 2019
Michael Meyer

Super bright and enjoyable. Might be considered a 3rd label of Rayas, though thankfully it is produced at the Chateau...and it shows.

Super bright and enjoyable. Might be considered a 3rd label of Rayas, though thankfully it is produced at the Chateau...and it shows.

Oct 12th, 2018
Jean-Philip Journeault

2012

Oct 12th, 2018