Côtes Du Rhône, Southern Rhône

Famille Perrin

Réserve Côtes du Rhône White Blend 2020

Rhône white of Grenache Blanc, with some Viognier, Marsanne, Rousanne with deep floral notes. Fresh, and easy drinking. — 8 days ago

Peter, Andrew and 17 others liked this

Château des Tours

Réserve Côtes du Rhône Red Rhone Blend 2010

Outlier tonight. Touch of brett. — 8 days ago

Shay, Jonathan and 3 others liked this

M. Chapoutier

Belleruche Côtes-du-Rhône White Rhone Blend 2020

Light gold color. Aromas and flavors of peaches, quince, tangerine, white flowers and minerals. Medium bodied with a bit of heft. Slightly oily finish. Elegant and nicely nuanced. — 10 days ago

Domaine de la Charbonnière

Châteauneuf-du-Pape Red Rhone Blend 2018

Domaine de La Charbonniere Chateauneuf du Pape 2018 $45. Ruby with aromas of red berry fruits, oak and sweet spice, blend of 70% Grenache and 15% each of Syrah and Mourvèdre. On the palate flavors of raspberry, cherry and blackberry with hints of oak, leather, vanilla spice and black pepper. Aged in oak the wine was complex and elegant with smooth tannins, long spicy finish. Nice! — 14 hours ago

Paul, Anthony and 2 others liked this

Delas Frères

Saint-Esprit Côtes du Rhône Blanc 2020

A fantastic white rhone with just a touch of Honeysuckle . — 3 days ago

Tom, Ron and 1 other liked this

Clos de l'Oratoire des Papes

Les Choregies Châteauneuf-du-Pape Red Rhone Blend 2015

Now we’re headed to the Southern Rhône and more specifically one of our favorite “Cru” appellations; the Châteauneuf-du-Pape AOC, which may feature up to 13 sanctioned varieties as part of its blend, though it’s commonly dominated by Grenache and Mourvèdre. These blends can lead to delightfully complex and balanced wines.

This particular wine is medium ruby with notable tearing. On the nose and palate, we’re finding black cherry, blackberry, fig paste, prune; also black licorice, anise, cardamom, graphite, grape seed, leather, tobacco, meat, garrigue, and forest floor notes.

Overall this wine has a dried fruit and earthy, spicy/savory expression. It’s complex, balanced, and intense. The tannins are firm and grippy. The alcohol is high (15%). This wine has the bone structure to continue aging but is a pleasure to drink now.

According to @winespectator 2015 was a great vintage for late-ripening varieties in the Southern Rhône, as it was sunny, warm and dry through July, leading to reds that are “rich, ripe and full of powerful fruit.” 🎯

Clos de l'Oratoire des Papes Chateauneuf-du-Pape Les Choregies 2015.
— 7 days ago

Deked1
with Deked1
Deked1, Ira and 24 others liked this

Domaine du Pegau

Cuvée Maclura Côtes du Rhône Red Rhone Blend 2019

Still a baby—needed time in the decanter. Biting tannins, dark fruit, fig, a touch of smoke. Insane for the price. — 7 days ago

Eddie liked this

Brotte

Cairanne Côtes du Rhône Villages Grenache Blend 2018

A nice Cotes du Rhone to go with the steak frites and moules frites. — 14 days ago

Spencer, Debra and 1 other liked this

Domaine Santa Duc

Gigondas Red Rhône Blend 2010

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — 6 days ago

Andrew, ESF and 3 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2014

Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 6 days ago

Peter, Alex and 13 others liked this