Jan A

9.2

Very different from the Tempo D'Angelus. This giving a lot less ripe, more lean style. Also a good glass of wine given the price but preferred the Angelus style this weekend. — 5 hours ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 15 days ago

Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 19 days ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 21 days ago

Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 7 days ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 25 days ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 15 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 22 days ago

Paul K

9.4

Three Leoville wines tonight and having a blast. — 9 days ago

with James