Richard Siddall-Jones

9.1

Delicious orange — 11 days ago

Benjamin Jarzombek

9.0

Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 5 months ago

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 10 months ago

Byron Hewett

9.3

Needs a quadruple decant and 4 hours of air, but once it gets some air, the beauty unfolds. Another excellent wine from Amelie Berthaut! — 4 years ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 2 months ago

Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 8 months ago

with J

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago

Ivor

9.1

Started off a bit weekish with sour cherries, high acidity and a hollow fruit profile but this turned sweet after 90 min with great balance, modest fruits, perfumed nose and tertiary notes. A treat. — 2 months ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 7 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

with Brooke