Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 2 days ago

with J

Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 6 months ago

Severn Goodwin

9.1

2018 | Aligoté
Domaine Chavy-Chouet; Les Petits Poiriers
Burgundy; Côte de Beaune, Puligny-Montrachet, France
(90-92; Drink 2021-25) 91+ tonight

Cod in the grill basket tonight and anyone that knows about flakey white fish on the grill knows that prep of fish/basket is critical, otherwise you're enjoying segments, not a whole fillet. This session turned out like a champ, with crust, much ❤️ to the grill master 😉. — 8 months ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 23 days ago

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 3 months ago

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 7 months ago

with Kate and Isaac

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — a month ago

Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 6 months ago

John Malcolm

9.1

Blackberries, black currants, mocha, graphite, and oak. Tasty. — 8 months ago

Ron Siegel

9.3

Ripe red cherry, berries, spice with good detail — 9 months ago