Pc telluride año nuevo 2023 — 2 months ago
One of my favorite CdP producers. I opened this alongside a buddy’s 2009 CSJ Deus Ex Machina and it was really intriguing to see the differences.
60 Grenache/20 Syrah/remainder a blend.
Quick bottle decant before diving in. While ready to go, an hour full-decant would probably be a good call at this stage, but not required. Where the Ex Machina was more high toned and layered (thanks to the blend), this was more up-front and plush. Violets and spiced berry compote aromatically. Dark berry fruit, sweet pipe tobacco and fig dominate the palate. Extremely concentrated (not extracted), with a savory graphite profile at the finish. Would have sworn Mourvèdre was heavy in this. Delicious. 93+ — 3 months ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 2 months ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago
Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 3 months ago
Graham
First time with WS in a while. Almost a pogeba. Really liking it so far. Lemon curd, acidity and tension. Excited to try the same in a few years. — 16 days ago