Incredible to try this vintage at our latest Commanderie Dinner! Incredible pour, golden color, mild aroma with a honey essence. Elevated a Peach Melba dish to higher levels. — 3 months ago
White Bordoux. Nose and taste: citrus, lime, grapefruit, pineapple? Easier drinker for lunch went well with salad and sweets. Enjoyed in a fun and different spot in New York City.  — 6 months ago
With white aged cheese. It pops. Wine stand alone solid. Honey. Fennel. — 8 months ago
Super light and refreshing. Perfect for a warm day. — 6 months ago
Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 8 months ago
Perfect w/ homemade invisible apple cake — 9 months ago
Very interesting wine. 100pct chenin. Starts with searing acidity. Finishes with a juicy sweet lime cordial note. — 7 years ago
Jason Gelman
2008 bordeaux blanc. very savory dark and evolved. fun to try. — 9 days ago