The best of the best. Nuanced, precise and so delicately delicious. Fresh and bright with precisely served portions of dark cherry and cassis, leather drenched in cuban tobacco and edged in uplifting minerality. Needless to say to say, this bottle went way too fast. — 2 months ago
Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 10 months ago
This needed a firm decant. Has a dept of fruit to it, some forest floor, stoniness, cedar, coffee and florality. Still not showing all the elements it’s capable off. I think it’s in there but needs much more time to fully integrate. Drink from 2028. (90-94) — 2 months ago
Nice 2015 Saint Emilion BDX — 3 months ago
Incredible in all respects — 4 months ago
2020 vintage. Some of the class of the Grand Vin in a lighter less profound style. Great value. — a year ago
Dark black fruits but also earthiness on the nose, light on the palate with red cherry, smooth acidity, big but fine-grained tannins. This one needs food (vs the one I had earlier with the movie). — 2 months ago
Deep ruby color.
Aromas of plum, cherry, leather.
Dry. Flavors of tobacco, smoke, stewed black fruit, black pepper, charred bell pepper. Rich, chewy tannins. Wow!
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 8 months ago
Ron Siegel
Way too young to evaluate — a month ago